Aloo Baigan ki sabzi is a delicious, easy-to-make – 10 minutes recipe. A perfect recipe to try when in a jiffy. North Indian style sabzi is made with a combination of vegetables. Aloo, Baigan, and tamatar – mixed with spices and works as a great accomplishment with Rotis/parathas.
Generally in North India, we make a single vegetable but this one is a combination of three vegetables. Also, this is a perfect recipe when you have less number of brinjals, thus by adding aloo you can increase the quantity.
I absolutely love this sabzi as it is spicy, loaded with flavors, and can be made in 10 minutes. Who doesn’t love sabzi that is quick and easy to make. Right?
For this recipe, I have used a homegrown Brinjal and it tasted absolutely amazing. Something about organic and homegrown, right? The joy of plucking your own vegetable is beyond amazing.
Look at this beauty.
Why should one try this Aloo Baigan ki sabzi recipe?
- Quick to make. Takes 10 minutes.
- Readily available ingredients in the kitchen
- Super easy.
- Tastes fantastic.
- Perfect recipe for Lunch boxes.
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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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- 1 medium size Aloo Peeled and diced.
- 2 medium size Brinjal Diced
- 1 medium size tomato Finely chopped
- 1 number Green chili chopped
- 2 teaspoon Oil
- 1/4 teaspoon Rai
- 1/4 teaspoon Jeera
- a pinch asafoetida/ hing
- 1/2 teaspoon Haldi
- 1 teaspoon Lal Mirch powder
- 1/2 teaspoon Amchur Powder
- 1/4 teaspoon garam masala
- 2 teaspoon Dhaniya powder
- Salt to taste
- 2-3 teaspoon water
Ingredients
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- Wash and chop potatoes, brinjal, and tomatoes.
- In a kadhai, heat oil. Add hing, jeera, rai, and green chilies.
- Add potato and brinjal. Let it cook on low flame. Sauté in between.
- Once they are cooked, add in the spices. Haldi, lal mirch, garam masala, amchur powder, dhaniya powder, and salt.
- Now add the tomatoes. Cover it and cook. Mix everything together, now add a little water. It will give a beautiful Tari. Cook for another minute.
- Garnish with dhaniya. Serve it with roti or parathas. Enjoy!
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