Love homemade Aam Papad? Want to make aam papad rolls at home? If yes, keep on reading as I am going to share a super easy and fun recipe for making delicious Aam Papad Rolls at home.
Not only these rolls look yummy but these are a great treat for the kids. Lots of childhood memories are attached to homemade Aam Papad. My Nani used to make a big batch for us and we kids used to eat the entire lot in a day or two. Gosh, what beautiful nostalgic days.
Aam-Papad is a traditional Indian recipe made out of Mango pulp and sugar. Sun-dried and it is then stored for months. Since these can be stored in an air-tight jar, these are a perfect recipe to satisfy your Mango cravings on odd months.
Making Aam Papad at home is not that difficult. It’s all about being patient and a little practice. You can make it with any mango of your choice. I have taken Benganafalli Aam also called Bainganfalli Aam.
Store these Aam Papad rolls in an airtight container and these can be eaten for months. How amazing is that!?
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Looking for a video recipe. Try this.
- Peel Mango, dice them and put into blender.
- Add sugar and Blend it well to make a fine puree.
- Sieve it so that the consistency is more fine.
- Grease plastic trays or plates with little ghee. Pour and flat it out.
- Let it sun dried for a day or two.
- It will become transparent and more clear.
- Cut into stripes and roll it out.
- Tada! Yummy Aam Papad rolls are ready to go into your tummy!
Happy Cooking
Divya
3 Comments
Heena Anandwala
March 18, 2019 at 1:10 amThis is my fav & such a super easy peasy recipe 😍 will try this is summer for sure 🤗 divya ur cooking style is so smooth & u inspire me to try more home made food 🤗
Sonal
March 19, 2019 at 9:23 pmThis is also my favorite recipe because it’s very delicious! And I love all your recipes! 😍
Divya Gattani Rathi
March 19, 2019 at 11:12 pmMine too. Its easy to make and tastes YUM. Thanks! 🙂