करौंदे की चटनी | Chutney Recipe | Karaunde ki Chutney.
Tangy-spicy Karaunda chutney can be eaten with roti, dhokla, khandvi, and puris. It’s a great recipe to try during the monsoon season and can be made in a jiffy.
Servings Prep Time
1Bowl 10minutes
Servings Prep Time
1Bowl 10minutes
Ingredients
Instructions
  1. Split Karaunda in half using a knife. De-seed it. You will see a small seed inside, we have to remove it as it makes the chutney bitter.
  2. In a mixer jar, take de-seeded karaunda. Add coriander leaves, salt, sugar and green chilies.
  3. Add a bit of water just to blend it.
  4. Blend it well to a chutney consistency.
  5. Voila, करौंदे की चटनी is ready to serve.
Recipe Notes
  • Always de-seed the karaunda as it tastes bitter.
  • Adjust the consistency as required.
  • Adjust the chilies and sugar according to your taste and preference