Raksha Bandhan is a popular Hindu festival that is celebrated on the full day of the Hindu month of Sravana. It is a festival that celebrates the love of a brother to his sister. On this day sisters tie the rakhi around brother’s wrist and brothers make a promise to take of her in difficult times.
There are so many stories related to Raksha Bandhan. Here in India festivals is a union of family members. Also, what’s a celebration without yummy food, sweets, and savory recipes. I have compiled a list of sweets that can be made for Rakshabandhan at home. These are easy to make and takes minimum time.
Raksha Bandhan Recipes
Rice Kheer – Chawal ki Kheer is a traditional Indian dessert recipe that is made of Basmati rice, milk, dry fruits, and saffron strands. Flavourful, yummy, and an easy one-pot recipe – this Rice Kheer is loved by all. In India, Kheer is usually made during festivals, Śrāddha, or during weddings.
Nariyal Laddoo – Nariyal Laddoo needs no introduction. Soft, juicy, and melt-in-your-mouth, these laddoos are quick, easy to make and taste fabulous. *gulps*. Nariyal laddoos also known as Coconut laddoos are mainly made with fresh desiccated coconut, sugar, and milk.
Rasmalai – Rasmalai is a traditional Indian recipe that is made with Cheena or Paneer. Round flattened balls made with Chenna and then cooked in flavored sugar syrup. The rasmalai balls are finally dipped in thickened milk and then served chilled.
Sandesh – Sandesh is a Bengali mithai made with Chenna and sugar – yes, 2 ingredients! Whoa, yes just two ingredients. Sandesh is an easy yet beautiful mithai that is yummy, takes no time, and is healthy too. Try this recipe this festive season. A must-try for Raksha Bandhan.
Kesariya Peda– Kesariya Peda is a traditional Indian mithai recipe made from Mawa or khoya. Flavored with saffron strands, it is a quick, simple yet decadent recipe that is commonly made during the festive season.
Saffron Nariyal Barfi – Nariyal Barfi is a simple yet melts-in-your-mouth mithai. It’s quick to make and doesn’t require many ingredients. This is one of those sweets which we all love to bits. Since we are making this for Rakhi, why not give it a colorful twist and add more flavors to the same old Nariyal Barfi.
Paan Coconut Laddoo– Filled with gulkand, Paan Coconut Laddoo is one simple Mithai recipe. Oh-so-yummy melts in your mouth and is perfect to serve to your guests.
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