Kesariya Peda is a traditional Indian mithai recipe made from Mawa or khoya. Flavored with saffron strands, it is a quick, simple yet decadent recipe that is commonly made…
15 minutes Bengali Sandesh recipe, yes you read it right. 15 minutes, that’s it! I swear it won’t take long and this melt in your mouth recipe will be…
Rasmalai is one of my favorite mithai when it comes to Indian sweet dishes or desserts. I am not a fan of sweets but Rasmalai is one such recipe…
Hello Everyone As we all know Diwali is round the corner. Diwali or Deepawali is a festival of lights, togetherness, love and signifies the victory of light over darkness.…
Celebrating my 50th Blog Post today, feeling really happy and so proud. Thank you each one of you for the support and love. Thank you Universe. #BeingGrateful. Celebrating this…