Arbi Tuk is a popular Sindhi recipe that is made using Arbi/ Kachalu/ Colocasia root. Super crispy, deep-fried, and tastes delicious with Dal-Chawal. These are truly crispy as they…
Aloo Baigan ki sabzi is a delicious, easy-to-make – 10 minutes recipe. A perfect recipe to try when in a jiffy. North Indian style sabzi is made with a…
Corn Kachori is a savory snack recipe that is made of Corn/Sweet Corn/Bhutta, gram flour, and spices. Since the Monsoon season is here, it’s the perfect time to try…
Corn aloo tikkis are made with grated corn, aloo, a few other vegetables, and spices. I absolutely love tikkis/cutlets with a cup of tea as my evening snack. A…
Paneer Lababdar is a restaurant-style, easy-to-make vegetarian gravy recipe that is loaded with flavors and tastes delicious. Prepared in onion-tomato gravy, cashews, and Indian masalas, this recipe is a…