Kesariya Peda is a traditional Indian mithai recipe made from Mawa or khoya. Flavored with saffron strands, it is a quick, simple yet decadent recipe that is commonly made…
Nariyal Laddoo needs no introduction. Soft, juicy, and melt-in-your-mouth, these laddoos are quick, easy to make, and tastes fabulous. *gulps*. Nariyal laddoos also known as Coconut laddoos are mainly…
Whole-wheat Biscuits which are crunchy, yummy and eggless! These whole-wheat Biscuits are made with simple ingredients from the kitchen and the best thing is – these doesn’t have baking…
15 minutes Bengali Sandesh recipe, yes you read it right. 15 minutes, that’s it! I swear it won’t take long and this melt in your mouth recipe will be…
Delicious Indore street food made with Corn, Milk, spices and garnish with coconut. Since the Monsoon season is here, Corn aka bhutta is available in the market. This season…