Corn aloo tikkis are made with grated corn, aloo, a few other vegetables, and spices. I absolutely love tikkis/cutlets with a cup of tea as my evening snack. A…
Moong Dal Mini Samosa is Crispy, bite-size, filled with delicious Moong dal is a perfect recipe to try this Holi. Crunchy, delicious, and filled with flavors, Moong Dal Samosas…
Thin Poha Chivda is a traditional Maharashtrian/North Indian recipe that is made with flattened rice/poha. Add in some nuts, peanuts, and some basic masala, and a perfect tea time…
Sabudana Khichdi – An easy Khichdi/Pulav recipe made of Sabudana or Sago Pearls. It is an extremely popular recipe in India and is mainly eaten during Vrat/Upvas. Since Navratri…
Matar fry recipe is a Winter special delicacy that is enjoyed during the season. Since Matar comes in abundance during the season, it’s a good recipe to try if…