Bathua ka Raita is delicious, refreshing, and super healthy. Made with fresh curd and Bathua leaves, this is usually eaten with Bathua roti or Parathas You can even enjoy…
Kesariya Peda is a traditional Indian mithai recipe made from Mawa or khoya. Flavored with saffron strands, it is a quick, simple yet decadent recipe that is commonly made…
Dal Palak is one common recipe that is widely eaten in almost every household. Healthy, yummy and comforting. No matter how fancy food we want to eat, but at…
Marwari Kadhi is a popular recipe in North India. It’s super delicious and the best part is; can be made in a jiffy. With basic ingredients like curd, besan,…
Sabudana Khichdi – An easy Khichdi/Pulav recipe made of Sabudana or Sago Pearls. It is an extremely popular recipe in India and is mainly eaten during Vrat/Upvas. Since Navratri…