Aloo Shimla mirch is a simple recipe that is no onion and no garlic and comes together in less than 20 minutes. It is a flavourful Indian dry sabzi…
Vegetable Sevai/Sevaiyan is popularly known as Vermicelli Vegetable Upma. It’s a popular recipe here in India and can be eaten as a snack, for breakfast, or even for dinner.…
Arbi Tuk is a popular Sindhi recipe that is made using Arbi/ Kachalu/ Colocasia root. Super crispy, deep-fried, and tastes delicious with Dal-Chawal. These are truly crispy as they…
Aloo Baigan ki sabzi is a delicious, easy-to-make – 10 minutes recipe. A perfect recipe to try when in a jiffy. North Indian style sabzi is made with a…
Corn Kachori is a savory snack recipe that is made of Corn/Sweet Corn/Bhutta, gram flour, and spices. Since the Monsoon season is here, it’s the perfect time to try…