Kesariya Peda is a traditional Indian mithai recipe made from Mawa or khoya. Flavored with saffron strands, it is a quick, simple yet decadent recipe that is commonly made…
Nariyal Laddoo needs no introduction. Soft, juicy, and melt-in-your-mouth, these laddoos are quick, easy to make, and tastes fabulous. *gulps*. Nariyal laddoos also known as Coconut laddoos are mainly…