Vegetable Sevai/Sevaiyan is popularly known as Vermicelli Vegetable Upma. It’s a popular recipe here in India and can be eaten as a snack, for breakfast, or even for dinner.…
Arbi Tuk is a popular Sindhi recipe that is made using Arbi/ Kachalu/ Colocasia root. Super crispy, deep-fried, and tastes delicious with Dal-Chawal. These are truly crispy as they…
Corn aloo tikkis are made with grated corn, aloo, a few other vegetables, and spices. I absolutely love tikkis/cutlets with a cup of tea as my evening snack. A…