Rajma Masala is a popular North Indian gravy recipe made of Rajma, also known as Rajmah. Since they have a shape of a kidney thus known as Kidney beans…
Arbi Tuk is a popular Sindhi recipe that is made using Arbi/ Kachalu/ Colocasia root. Super crispy, deep-fried, and tastes delicious with Dal-Chawal. These are truly crispy as they…
Aloo Baigan ki sabzi is a delicious, easy-to-make – 10 minutes recipe. A perfect recipe to try when in a jiffy. North Indian style sabzi is made with a…
Paneer Lababdar is a restaurant-style, easy-to-make vegetarian gravy recipe that is loaded with flavors and tastes delicious. Prepared in onion-tomato gravy, cashews, and Indian masalas, this recipe is a…
Smokey-Delicious-Melt in your mouth, the Paneer Angara recipe is made with a rich flavourful Onion Tomato gravy, which is then smoked with coal for a few minutes and tastes…