As the name suggests this traditional Indian Mithai is made from Sabudana aka Sago. This is one of the easiest and simplest recipes to make during fast or vrat.…
Sandesh is a delicious, melt-in-your-mouth Bengali Sweet Dish. It’s basically a sweet dish/ mithai made from Paneer/cottage cheese, sugar, and cardamom powder. Kesar Elaichi Sandesh is light, mildly sweet…
Traditional recipe with a modern twist. Filled with gulkand, Paan Coconut Laddoo is one simple Mithai recipe. Oh-so-yummy melts in your mouth and perfect to serve it to your guests. This…
Makar Sankranti is one Indian festival that is celebrated across the country – with different names but with a common purpose. The harvest festival is observed to thank nature…
Hello 2017, Stepping into a new year and it gives us the opportunity, a new slate to begin from. It’s a new year, a new beginning. You can start…