Eggless Jamun Cake made with 100% semolina or Rava. No flour, no eggs, and no butter needed to make this delicious cake. A perfect recipe to try when the…
Kesariya Peda is a traditional Indian mithai recipe made from Mawa or khoya. Flavored with saffron strands, it is a quick, simple yet decadent recipe that is commonly made…
Nariyal Laddoo needs no introduction. Soft, juicy, and melt-in-your-mouth, these laddoos are quick, easy to make, and tastes fabulous. *gulps*. Nariyal laddoos also known as Coconut laddoos are mainly…
15 minutes Bengali Sandesh recipe, yes you read it right. 15 minutes, that’s it! I swear it won’t take long and this melt in your mouth recipe will be…
Rasmalai is one of my favorite mithai when it comes to Indian sweet dishes or desserts. I am not a fan of sweets but Rasmalai is one such recipe…