Rabri is a traditional Indian dessert made during the festivals or on special occasions. Milk is continuously simmered and reduced on low flame to form lachha or layers of malai in…
Rabri or lachha rabri is a popular North Indian dessert made from milk. Milk is continuously simmered and reduced on low flame to form lachha or layers of malai in it.…
Mathri or Matti or Mathiya is a popular snack in North India. Crispy-Flaky and flavourful Mathris are yummy and can be made at home. You can have it with…
As the name suggests this traditional Indian Mithai is made from Sabudana aka Sago. This is one of the easiest and simplest recipes to make during fast or vrat.…
Sandesh is a delicious, melt-in-your-mouth Bengali Sweet Dish. It’s basically a sweet dish/ mithai made from Paneer/cottage cheese, sugar, and cardamom powder. Kesar Elaichi Sandesh is light, mildly sweet…