Patta Gobhi Sabzi | Cabbage Stir fry.

Patta Gobhi sabzi is a simple Indian recipe of Cabbage. A dry vegetable recipe served with roti or Parathas. My favorite combination is eating it with pipping hot Dal Chawal. Omg, it tastes delicious. Hearty, homely, easy to make, and doesn’t require that much time. Yay.

There are so many variations of making Cabbage stir fry at home. For this recipe, I have added vegetables like capsicum and tomatoes along with the main ingredient i.e. Cabbage/Patta Gobhi. Traditionally, it can be made without any other additional vegetables. But I prefer adding Capsicum and tomatoes. Sometimes I do add carrots too. It brightens up the color of the dish.

A perfect #TiffinBoxRecipe which is Gluten-free and Vegan. A double yay.

P.S: In addition to this, it’s a no onion-no garlic recipe that is perfect for the Jain community.

Handy Tips:

• Blanch the cabbage in hot water for 2 minutes before making it. This is to kill the insects or worms if any.
• Finely chop all the veggies. You can even cut them in julienne.

Product Recommendations:

• Non stick Kadhai.
• Chopping Board.
• Spices.

Looking for more Indian recipes? Check these:

• Aloo Baigan Ki Sabzi
• Arbi Tuk
• Stuffed Capsicum

Love step by step recipes, check this recipe by VegrecipesofIndia.

Print Recipe

Patta Gobhi Sabzi

Patta Gobhi ki sabzi is an Indian homely recipe made of Cabbage and other vegetables. A perfect recipe to have with roti or Dal-Chawal. Easy Indian lunch recipe that can be used for Tiffin Box too.

Course

Main Dish

Cuisine

indian north indian

Keyword

Indian Vegetarian recipe

Prep Time

5-7 minutes

Cook Time

10 minutes

Servings

bowl

Ingredients

• 1 Cup Patta Gobhi finely chopped/Chopped in Julienne.
• 1 medium Carrot finely chopped
• 1 medium Capsicum Finely chopped
• 1 medium Tomatoes Finely chopped
• 1 teaspoon Oil
• 1/2 teaspoon Cumin seeds/ Jeera
• 1/4 teaspoon Mustard seeds/ rai
• a pinch Hing
• 1 slit Green chili
• 1/4 teaspoon Haldi/ Turmeric powder
• 1/2 teaspoon Red chili powder
• a pinch Garam Masala Powder
• 1/4 teaspoon Amchur Mango Powder
• 1 teaspoon Dhaniya powder
• Salt to taste

Course Main Dish Cuisine indian north indian Keyword Indian Vegetarian recipe Prep Time 5-7 minutes Cook Time 10 minutes Servings bowl Ingredients 1 Cup Patta Gobhi finely chopped/Chopped in Julienne. 1 medium Carrot finely chopped 1 medium Capsicum Finely chopped 1 medium Tomatoes Finely chopped 1 teaspoon Oil 1/2 teaspoon Cumin seeds/ Jeera 1/4 teaspoon Mustard seeds/ rai a pinch Hing 1 slit Green chili 1/4 teaspoon Haldi/ Turmeric powder 1/2 teaspoon Red chili powder a pinch Garam Masala Powder 1/4 teaspoon Amchur Mango Powder 1 teaspoon Dhaniya powder Salt to taste

Instructions

1. Wash and chop all the vegetables. You can chop them finely or into juliennes.
2. In a kadhai, heat oil. Add hing, rai, jeera, and slit green chili.
3. Now add the cabbage, capsicum, and carrot. Let it cook on low flame.
4. Add salt and haldi, it fastens the cooking speed.
5. Once the cabbage is slightly cooked, add in all the masala. Add the finely chopped tomatoes.
6. Mix everything well. Let it cook for another 2 minutes on low flame.
7. Garnish with chopped dhaniya and serve with roti or dal-chawal.

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