Vegetable Mayonnaise Sandwich is a tasty and healthy sandwich recipe which can be served as a tea time snack or can be served to your kids in breakfast or in Tiffin. It’s simple, easy, and can be made in a jiffy. If you are bored with those regular Aloo-Sandwich or Bombay-Sandwich, you can give this a try.
For Vegetable Mayonnaise Sandwich I have used FunFoods egg-less Mayonnaise, which is easily available in the market these days. Linking it here for your referral.
For this recipe, I have used Capsicum, Carrot, and Cabbage. You can choose any vegetable of your choice. Also, you can add any spice or chaat-masala and give it your own twist. Chopped onions can be added but since I am making a no onion no garlic version, I have skipped it.
Make it, even more, healthier by using Multigrain bread or a Brown bread.
Looking for more bread recipes. Check this out.
Restaurant-style Garlic bread.
Here’s a video recipe for a better understanding.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
|
- a packet Bread
- one Capsicum : small (chopped in Julienne)
- 1 - 2 Carrot : small (Chopped in Julienne)
- a small portion Cabbage (Finely chopped)
- small packet Egg Mayonnaise -less
- a pinch Black Pepper powder
- Salt : as taste
- as required butter
Ingredients
|
|
- Wash vegetables and finely chop them in Julienne.
- In a mixing bowl. Take Mayonnaise, vegetables and add salt & black pepper powder. Mix well.
- Take bread slices, apply butter on both sides.
- Apply a thick layer of Vegetable & Mayonnaise mixture.
- Cover it with another bread slice.
- Heat a non-stick tava. Cook these Sandwiches on a low flame with butter or ghee.
- Cook it from both the sides till they are golden brown in color.
- Cut into half and serve with Coriander chutney or tomato ketchup. I like it just like that! 😉
- Enjoy with Tea or Coffee.
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