Mango Pinwheel Sandwich | 3 Ingredient Recipe | Heat-less Cooking.

Craving for an instant – heat less – no fuss – no cooking – no baking sweet dish? Then this recipe is perfect for you. Mango Pinwheel Sandwich requires just 3 ingredients and tastes absolutely yum.

Since Mangoes are in season, this is the perfect time to try this recipe. Since it’s heat-less you can ask your kids to help you. I have used Alphonso Mango and fresh malai. You can use any sweet mango of your choice and instead of malai can use whipped cream too.

Let’s get started.

Ingredients

  • 4 Bread Slices.
  • 1/2 cup Fresh Malai
  • 1 Alphonso Mango

Also required.

  • Rolling Pin / Belan
  • Cling Paper.

Method

  • Wash and peel Mango. Slice it into thin slices.
  • In a bowl, take fresh malai, add 1/2 teaspoon of powdered sugar and a pinch of cardamom powder to it. This will add taste and flavor. These are optional ingredients, if you don’t want it too sweet, you can avoid.
  • Take bread slices, cut the sides with the help of a knife.
  • Place two bread slices close to each other, meeting the ends as shown in the pic below.
  • Place a polythene sheet or bag on it and press it gently with a rolling pin. We want both the bread slices to get glued to each other and make one big flat bread out of it.

  • Apply a thick layer of malai and place mangoes over it. Roll the bread slice tightly and use a cling roll to maintain the shape.

  • Put inside the freezer for about 15 minutes. Once done, remove the cling paper and cut into slices.
  • Mango Pinwheel Sandwich is ready to serve.

Happy Pinwheel-ing! 😉

Love

Divya

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